Our Story

So... why does Tiffin Dada even exist? 🤔

Grab a cup of chai ☕ — this one's a bit personal. It's the story of two tired corporate employees, a LOT of missed lunches, and one very stubborn question.

Deep, Co-Founder of Tiffin Dada
Hi, I'm Deep! 👋
Co-Founder, Tiffin Dada

For the last 2-3 years I've been grinding away in a corporate job — the kind where you leave home before the sun's fully up and get back when you're too tired to even think about food. Cooking dinner? Fine, somehow I'd manage. But tomorrow's lunch? That's where things always fell apart.

Shreya, Co-Founder of Tiffin Dada
Hi, I'm Shreya! 👋
Co-Founder, Tiffin Dada

Same story, different desk. I'd survive on cold sandwiches, sketchy stall food, or just... skip lunch and regret it by 4pm. Deep and I used to complain about this exact thing almost every single day. Turns out, complaining enough times eventually turns into an idea. 😅

Chapter 1

The 9-to-9 lunch problem 🕘

Okay real talk — if you work in a corporate job, you already know this feeling. You're away from home, the days are long, and by the time you're back, dinner is *just* manageable. But lunch for the next day? That's a whole different fight.

"I'll wake up early and cook tomorrow" — a lie we told ourselves almost every night.

Some days it was skipped meals. Some days it was the fourth cup of coffee pretending to be lunch. We weren't the only ones — turns out almost everyone on our floor had the exact same struggle.

Deep looking tired and hungry at his office desk, thinking about a home-cooked tiffin
Chapter 2

We tried everything. Literally. 🍽️

Deep eating food from a roadside stall, unsure about the hygiene

So we did what everyone does — we tried to fix it. Food delivery apps? Great food, but ordering lunch every single working day adds up scary fast. Our wallets were not happy.

Local food stalls? Cheaper, sure. But hygiene was a gamble, portions were inconsistent, and half the time we weren't even sure what was in it. Not exactly "healthy home lunch" material.

Too pricey 😬
Hygiene? Unsure 🤷
Same boring menu
No time to cook
Chapter 3

Then it hit us 💡

One evening, over yet another sad desk-lunch conversation, we asked a very simple question:

"Why should anyone have to choose between good food and affordable food?"

That's it. That's the whole spark. We didn't want to build "just another food delivery app." We wanted something that actually felt like someone's mom packed your tiffin that morning — fresh, home-style, and priced like a friend would price it, not a business trying to squeeze every rupee out of you.

Deep and Shreya in the Tiffin Dada kitchen
No fancy commercial setup

Just a real home kitchen 🏠

This is where every tiffin actually gets made — no cloud kitchen, no factory line. Just a clean home kitchen, real spices, and a lot of care.

Tiffin Dada home kitchen setup
Tiffin Dada kitchen counter and spice shelf
And that's how Tiffin Dada happened

Fresh, home-style meals. Honest prices. No drama.

Every tiffin is cooked in a real home kitchen, with the same care you'd expect from your own kitchen — and delivered straight to you, still feeling like home.

Because lunch shouldn't be this hard. 🍱❤️

Oh, and one more thing...

We're big on "no surprises." What you see is exactly what you pay.

📦No Packaging Charges
🛵No Delivery Fees
🔍No Hidden Costs

Ready to give your lunch a glow-up? 🍛

Come see the menu, plans, and everything else on the main site.

See Plans & Pricing → Back to Home