Home-cooked lunch for office-goers who miss real, home-style food during busy workdays โ made fresh daily, delivered hot, at a price that makes sense.
Deep & Shreya
Tiffin Dada didn't start in a boardroom. It started with two tired corporate employeesโDeep and Shreyaโstaring at empty lunchboxes, sick of choosing between expensive delivery apps and questionable street food. We built the home-cooked solution we desperately needed.
Read the Full Story โOur menu rotates daily (shared on WhatsApp the night before), but every single dabba follows the same home-style thali structure โ here's what that looks like, plus a few crowd favorites you'll see on repeat.
Classic Bengali comfort food. Tender potatoes cooked in a rich, delicately sweet, and nutty poppy seed paste.
Soft paneer cubes tossed with crisp bell peppers and onions in a freshly ground, aromatic spiced tomato gravy.
Traditional lentil dumplings simmered in a light, cumin-scented curry. A wholesome, home-style favorite.
High-protein soya chaap cooked until tender in a robust, deeply spiced onion and tomato masala.
A fiery and flavorful Indo-Chinese hit. Plump mushrooms tossed with green chilies, garlic, and soy.
Smoky, fire-roasted eggplant mashed with mustard oil, pungent onions, and fresh green chilies.
A sweet, tangy, and refreshing raw mango chutney tempered with Bengali five-spice (panch phoron).
The quintessential Bengali dessert. Thick, creamy, caramelized sweet yogurt to perfectly round off your meal.
Crispy, golden fritters made from fresh fish roe mixed with finely chopped onions, green chilies, and aromatic spices.
A rich and comforting Bengali classic โ roasted fish head slow-cooked with spiced moong dal, finished with ghee and warm spices.
Hard-boiled eggs pan-fried and enveloped in a thick, deeply caramelized, and spicy onion-tomato gravy.
A light, soupy, and incredibly comforting chicken curry cooked with large chunks of potatoes. True weekend nostalgia.
A heritage recipe featuring slow-cooked chicken and potatoes in a rich gravy, finished with a boiled egg.
Premium Katla fish steaks gently simmered in a smooth, mildly spiced, and luscious yogurt-based gravy.
A light, everyday Rohu fish stew cooked with seasonal vegetables and basic spices. Pure, healthy comfort.
Soft, melt-in-your-mouth deep-fried milk dumplings soaked in a warm, fragrant cardamom sugar syrup.
Weekly or monthly, veg or non-veg โ office lunch that shows up on time, every time.
First-time customers only. Try once, you'll never regret it.
One coupon per customer
A fixed veg/non-veg pattern we set for you โ no daily choosing, just the cheapest way to eat well all month.
All plans: home-cooked, less oil, no delivery charges. WhatsApp groups are created per plan โ the day's menu is shared the previous night.
Not sure how the subscription actually plays out day to day? Here's the whole journey, start to finish.
Go all veg, all non-veg, or the Standard plan where you choose any 2 days a week to be veg.
Weekly locks in 6 days at a time. Monthly covers 22โ26 days and works out cheaper per meal.
Your thali is cooked fresh and delivered hot to your desk โ no app, no ordering, every single day.
Once you're on a plan, this is all you have to do:
Cooked in clean, home kitchens with good-quality ingredients โ not a mass canteen.
Everyday home-style cooking, lighter on oil, without losing the authentic taste.
No delivery fee, no processing fee โ the price on the plan is the price you pay.
Next day's menu shared in your WhatsApp group every night, so you always know what's coming.
Message us on WhatsApp to pick a plan, or drop a comment on Instagram โ we'll set up your delivery right away.
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@tiffindada_official